Kait’s Birthday Breakfast

Mushroom and Squash Gumbo with Wild Rice, Watercress and Cornbread

An American Chef in London, Season 2

Pumpkin Ravioli with Roasted Acorn Squash, Honey Toasted Walnuts and Gorgonzola

Restaurant Impressions- Miro’s Cantina Mexicana, Edinburgh

An American Chef for Hire…In New York

Restaurant Impressions- Edinburgh’s ‘Treacle’

Gnoch’ and Cheese with Black Truffle and Mushroom

Edinburgh and the Lothians

Smoked Salmon Bruschetta with Avocado Quark and Pickled Red Onion

Quick Pickled Red Onions

Zucchini Fritters with Avocado Quark

Spicy Prawn and Avocado Pizza

Tempura Prawns with Sticky Coconut Rice

Tomato Risotto with Seared Scallops and Crispy Pancetta

5-Minute Desserts: Strawberries and Cream

Tips for a Fresh Summer Salad

How to Cook Deliciously Juicy BBQ Chicken

How to Grill Perfect Veggies Every Time (with special bonus recipe)

Grilled Italian Sausage with Fennel, Peppers and Onions

Watermelon Salad, with Feta, Olives and Fresh Mint

Hang in There!

Hampstead Heath

Spicy Crab Bucatini

the poor man's kitchen

live like a peasant, eat like a king.

The Fat Bear Blog

This WordPress.com site is the bee's knees

Restaurant-ing through history

Exploring American restaurants over the centuries


welcome to my past, present and future mixed with whatever pops up right now

Back Bay Diaries

Time-Travel, Secrets of Stolen Elections and Political Mysteries.

To Be Aware

It's all about disbelieving your thoughts


A Blog for Foodies, Philosophers and Worldly Wanderers


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